Eva Marcille and Michael Sterling had what will surely go down as one of the Atlanta weddings of the year when they tied the knot on October 7 in front of 235 guests. From the flowers to the food, The Real Housewives of Atlanta friend had every detail dialed in perfectly — and no expense was spared at the $200,000 event.
Daily Mail shared the menu (as well as that eye-popping price tag), which began with a kale, cranberry, and goat cheese salad and roasted cauliflower soup with mini Gouda grilled cheese sandwiches. Guests could then choose an entree from a large selection that included port wine braised boneless beef short ribs, thyme and tangerine marinated chicken breast with Chardonnay butter sauce, fontina cheese risotto and julienne squash, seared salmon with fennel spinach cream, vegetable napoleon with grilled vegetables and roasted red pepper coulis, and a seared caramelized onion potato cake with a spicy tomato ragout.
A dulce de leche panna cotta with apple compote and wedding cake followed for dessert. Eva makes a mean pineapple skillet cake at home, but her bridal cake instead had layers of strawberry and lemon pound cake. Meanwhile, the groom had a chocolate cake shaped like a cigar box.
A sweet ending to a happy beginning — congratulations, Mr. and Mrs. Sterling!
The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.